It was great to meet Nammie Matthews from The Argus at our Indian Banquet Supperclub on 16 February.
She pulled together a wonderful review of the evening which appeared on the front page of their Taste supplement on 23 February 2018 – Come Dine With Me – with better food and no judging.
We had the pleasure of Petrushka Lee from Wriggle Brighton as a guest at our Indian Banquet Supperclub on 16 February.
Here’s a lovely review of the evening where she talks through the setting, the ambiance…and, of course, the food.
We were delighted to have our Pot-au-feu recipe feature in Viva Brighton Magazine’s January 2018 edition.
Up at 6am, we spent the morning slow-cooking our dish in preparation for our late morning photo shoot with Viva’s Rebecca Cunningham. Click here to read a little more about this iconic French classic.