The lovely guys at BN1 Magazine wrote this lovely review of our supper club on 16 February 2018 – Dine With A Difference At Pot Au Feu
Brighton Argus – Review of our Indian Banquet Supper Club (February 2018)
It was great to meet Nammie Matthews from The Argus at our Indian Banquet Supper Club on 16 February.
She pulled together a wonderful review of the evening which appeared on the front page of their Taste supplement on 23 February 2018 – Come Dine With Me – with better food and no judging.
We had the pleasure of Petrushka Lee from Wriggle Brighton as a guest at our Indian Banquet Supper Club on 16 February.
Here’s a lovely review of the evening where she talks through the setting, the ambiance…and, of course, the food.
We were delighted to have our Pot-au-feu recipe feature in Viva Brighton Magazine’s January 2018 edition.
Up at 6am, we spent the morning slow-cooking our dish in preparation for our late morning photo shoot with Viva’s Rebecca Cunningham. Click here to read a little more about this iconic French classic.